Saveurs de Gascogne

Recipes from Gascony

Recipes of Gascony

A white plate holds crispy sliced duck, garnished with cooked onions and a sprig of parsley. Nearby, there is another dish in the background, slightly out of focus, along with a tall glass of beer.

Slow-cooked duck, tender and rich, brings a classic taste of Gascony to the table.

A rustic setting featuring a bowl of soup with small pasta and vegetables. A metal spoon is held above the bowl, resting on a burlap sack laid on a wooden table. Slices of crusty bread and whole bread are placed in the background alongside a few herbs and flowers.

A generous bowl of garbure pairs seasonal vegetables with the comforting warmth of the Southwest.

A croissant sits on a dark plate placed on top of a magazine with a partially visible title in bold, golden letters. Next to it, there is a dark ceramic cup filled with coffee. The background is a white cloth, contributing to the cozy and inviting atmosphere.

Finish with a slice of golden pastis, a fragrant regional cake made for sharing.